+44 (0)20 8004 2000
Food and Beverage Service (Hospitality and Catering) Level 2
10
Topic count
Each topic equates to a unit of the curriculum
30
I-ACT count
Each i-ACT covers one aspect of underpinning knowledge, including both explanation and assessment
86
I-Practice count
Each i-Practice simulates a real work task and has a practical and an assessment module
Contact us
+44 (0)20 8004 2000
gvs-uk (Skype)
42-44 Clarendon Road
Watford Hertfordshire, WD17 1JJ
United Kingdom